Do you also feel like months have passed since you went to your favorite restaurant? Probably, the people who mostly ate outside must have felt something similar. Even if the lockdown is over and the restaurants are open, there may be a risk of COVID-19. If many of you have already visited your favorite food point, the risks involved cannot be mapped. Here are some reasons you should read before planning dinner at night or day in a restaurant until the coronavirus epidemic is over.
Lockdown may end completely and activities may increase. But to reduce the risk, it is better to avoid eating outside. The restaurant is now open after being closed for months. In such a situation, the people eating outside must be feeling very happy because now you can eat the dishes for which you have been craving for so long. But wait, this may not be the right time to have a meal. Hygiene and social distancing are not the only safety parameters examined, there are many other risks that you should consider.
5 risks of eating in restaurants during coronavirus
1. Cutlery and other items have been touched by many people
Do you think the furniture will be cleaned after every customer in the restaurant? Probably not, maybe the person sitting next to you has coronavirus and may have touched menu cards, tablecloths, napkins, etc. In addition, the cutlery is handled by many restaurants and if any of them has a virus, you may be in danger. There are a lot of points to note in this regard. This is a big problem.
2. Hidden dangers
Among those showing signs of coronovirus, the more dangerous ones are those in which the symptoms of the virus are not visible. They do not know themselves about the virus they are carrying with them. If you come in contact with them in any possible way, then this virus can also come in you. Hence the hidden dangers of coronavirus are more dangerous.
3. Close contact with strangers
You should know that in COVID-19 you should keep a distance of at least 6 feet from people and in many cases it is also not safe. If you are out eating food, the restaurant waiter will visit you several times. It puts you in danger. With this in mind, it is better to opt for takeout or home delivery. In which you can order food with some precautions.
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4. Air-conditioner is dangerous in public places
Right from the beginning, researchers have been stating that living in closed air-conditioners is bad. Virus aerosols can be in the air in such environments and you can be their next target. There are many incidents where a healthy person has been infected with this virus in a restaurant.
5. Is the restaurant following all hygiene and safety norms?
Can you ensure that the restaurant is following all set criteria to prevent the spread of coronovirus? If not, then you know the risk. What if they missed an employee’s temperature check, which would be COVID-19 positive? What if they don’t clean the place again and again? What if the groceries are not washed several times before cooking? There are many points to which you do not have answers.
